1 cup whole ricotta cheese
1 cup shredded mozzarella cheese, divided
2 ounces cream cheese, softened
2 tablespoons grated Parmesan cheese, divided
½ teaspoon Italian seasoning
1 teaspoon garlic powder
¼ teaspoon black pepper
1 cup chopped fresh spinach
8 slices roasted chicken or turkey deli meat slices (medium to thicker types of slices)
1 ½ cups marinara sauce (no sugar added)
Preheat the oven to 350 °F (175 °C) and lightly grease or oil a 13x9 inch baking dish.
Pour ½ cup marinara sauce over the bottom of the baking dish, Set aside.
In a large mixing bowl combine: ricotta cheese, cream cheese, ½ cup of mozzarella cheese, 1 tablespoon of Parmesan cheese, chopped spinach, Italian seasoning, garlic powder, and pepper. Mix until creamy.
Place 2 tablespoons down the center (lengthwise) of each chicken deli slice. Fold the sides of the slice over the filling and press down slightly just to stick closed.
Places the rolled and filled meat (seam side up or down) into the prepared baking dish.
Pour the remaining marinara sauce over the top of the rolls and sprinkle with the remaining Mozzarella and Parmesan cheese.
Bake in the oven for 12 to 15 minutes. Removed from oven and serve.